Are you a self taught Home Baker?

Do you get stressed when faced with decorating challenges?

Are you SICK of cracks in your icing? Do the sides of your cake often look 'wonky'? Do you struggle to get that picture perfect 'neat' look on your decorated cakes? Are you fed up of all the stress that comes with cake decorating by yourself?! Then this course is perfect for you

What's this Masterclass about


    1. Introduction Video

    2. Step One: Carving

    3. Step Two: Filling your cake

    4. Step Three: Crumb Coats

    5. Step Four: Ganache Finish

About this course

  • $52.00
  • 5 lessons
  • 0.5 hours of video content
  • pro techniques for carving sponge layers
  • how to fill & frost correctly
  • techniques for achieving a flawless finish

Is this course for you?

If you answer yes to any of the following then YES this course is for you!

  • You have a passion for baking and cake decorating

  • You create cakes for family, friends or even customers

  • You've always wanted to take cake orders but never had the confidence to do so

  • Your a skilled decorator but cant quite master a clean, crease free finish

  • You sometimes struggle and don't get the results you aim for

  • Your sick of doubting your talent and self taught skills

  • Your a home baker who's ready to take their skills to the next level and create perfect cakes that you can SELL

  • You want to create cakes so perfect that you can confidently show them off

  • Your a talented cake decorator but struggle to get a professional result

  • You want to improve your skills and take this hobby to the next level

Become a confident, skilled cake decorator today

Uplevel your passion and skills with ease through our simple techniques that will help you go from Home Baker to Pro cake artist

What you will learn by the end of this Masterclass

  • The key to creating those razer sharp edges that are Instagram worthy

  • How to eliminate creases completely for a flawlessly smooth finish

  • How to create a solid foundation for structuring your cake

  • How to stack your cake layers with perfect precision

  • All the techniques you need to replicate and create flawless cakes of all sizes in your own kitchen


Holly Ryan

entrepreneur, professional cake designer

Holly Ryan has over 11 years’ experience as a chef de Partie, Pastry chef, baker, luxury cake designer and bakery owner. She has been designing and creating luxury wedding cakes since 2013 and is the co-founder and owner of Zuko’s Bakery.


How other bakers found our courses, ebooks and guides

“Loved the sponge cake recipe I use it all the time since it’s amazing and so moist”

Edel Shorten

“I had so much fun and such a great experience using these guides. The recipes and instructions in all the guides were so simple to follow and the end product was incredible and totally worth it. So helpful and can't wait to hopefully do more in the future and thank you for bringing back my love for baking 😁”

Emma Cody

“I found the guides great and learnt lots of little tips for everyday baking!”

Stephaine Cogavin


  • Who is this course for?

    This course is designed for home and hobby bakers of all levels. Regardless if you are a beginner or experienced cake decorator. The method and techniques demonstrated in this Masterclass are the exact ones we use in our bakery AND they are one of the first training modules given to our intern bakers and used daily by our head cake designers so we can proudly say it is relevant for cake artists at all levels

  • Can I use this same method on other cake styles or designs?

    YES! This is the exact same method and techniques we use on every single cake in our bakery. Regardless of size or style. It will be the foundation you use for all your future creations to achieve that perfect professional look.

  • What's included in this Masterclass?

    This masterclass includes 4 short, details video demonstrations. Covering every technique you need to carve, filling, frost and decorate a ganache covered cake for a perfect flawless finish

  • Can I re-watch the videos?

    Yes! You will have access to watch the videos on repeat! Videos are recorded in 'real time'. So you can follow along at a pace that's comfortable for you

  • Is there recipes included?

    Yes! This masterclass includes access to our ganache recipe as well as bonus recipes and flavour adaptions

  • Do I need my own equipment?

    Yes... But, this masterclass has been designed for home and hobby bakers. Ensuring that all the tools and equipment it requires you most likely will already have. (i.e. electric mixers, spatulas) A full list of equipment and materials is provided in the workbook

  • Do you offer refunds?

    No. As the whole of this masterclass is accessible as soon as you enrol we can not offer refunds. But should you have some questions or difficulties we are more than happy to assist. Email our team or the instructor directly using the contact details provided

Do it for YOU

We have combined over 10 years worth of skills, techniques and professional experience into a step by step, easy to follow masterclass that will teach you how to create structured, flawless finished cakes like a pro. In less than 1 hour